News

• 23/12/2025

  • Mudanças climáticas
  • Pesquisa, Desenvolvimento e Inovação
  • Produção animal

  New protocols establish low-carbon practices in dairy production

  Management techniques reduce the emission of methane, nitrous oxide, and ammonia, while increasing CO₂ sequestration
• 16/12/2025

  • Biodiversidade
  • Pesquisa, Desenvolvimento e Inovação

  Bioherbicide based on Caatinga bacteria can control invasive plant

  Microorganism can inhibit the germination of Canada fleabane, a weed that challenges conventional chemical treatment
• 09/12/2025

  • Agroindústria
  • Produção vegetal
  • Segurança alimentar, nutrição e saúde

  Embrapa launches potato cultivar to make chips and straw fries

  BRS F21 features high yield, resistance to diseases, and good aptitude for frying, meeting the demands of the specialized market
• 08/12/2025

  • Melhoramento genético
  • Pesquisa, Desenvolvimento e Inovação
  • Produção animal

  Embrapa facilitates genomic innovation agreement between Indian and Brazilian companies

  Joint action strengthens scientific exchange and boosts the adoption of advanced technologies in the Asian country's dairy systems
• 08/12/2025

  Embrapa participates in its first analogous space mission

  For 48 hours, five scientists were isolated in facilities in the Brazilian semi-arid region that emulate space conditions
• 27/11/2025

  • Mudanças climáticas
  • Pesca e aquicultura

  Embrapa contributes to international report on agriculture and climate

  The report will inform preparation for IPCC meeting in 2026, in Rome
• 25/11/2025

  Integrating science, innovation and governance is key to a resilient agricultural future

  Study examined how Brazil can advance in the face of climate change, deforestation and soil degradation
• 21/11/2025

  • Mudanças climáticas

  AgriZone leaves a legacy and shows that it is possible to make sustainable agriculture

  The space that welcomed 24,000 visitors in 12 days during COP30 can be turned into World Reference Center in Agroforestry and Agriculture for the ...
• 21/11/2025

  • Estudos socioeconômicos e ambientais
  • Pesquisa, Desenvolvimento e Inovação
  • Gestão ambiental e territorial

  Carbon density estimation models reduce cost to monitor soil carbon stocks in grain areas

  Findings confirm use of functions based on regional data is reliable alternative to direct measurements
• 18/11/2025

  • Agroenergia
  • Estudos socioeconômicos e ambientais
  • Pesquisa, Desenvolvimento e Inovação

  Technologies can reduce Brazilian ethanol's carbon footprint to zero or even below

  Study assesses the impact of Renovabio's negative emission technologies for the first time
• 06/11/2025

  • Recursos naturais
  • Segurança alimentar, nutrição e saúde
  • Transferência de Tecnologia

  Brazilian technology ensures the purity and origin of stingless bee honey

  Two new industrial processes developed by researchers at Embrapa Environment (São Paulo) are poised to transform quality control for stingless bee...
• 05/11/2025

  AgriZone connects science, agriculture, food security and climate resilience during COP30

  The space also known as House of Sustainable Agriculture will be open to the public on Monday 10 with an intense and plural schedule of events
• 05/11/2025

  • Biodiversidade
  • Estudos socioeconômicos e ambientais
  • Agricultura de Baixo Carbono

  Embrapa and University College London partner to encourage sustainable agrifood systems

  Embrapa and the Institute for Innovation and Public Purpose (IIPP) signed a MoU to boost sustainable transformation
• 04/11/2025

  • Agricultura familiar
  • Agroindústria
  • Segurança alimentar, nutrição e saúde

  Cookies made with coffee husk flour add value to Amazonian Robusta coffee

  Initiative with UnB turns waste into sustainable product, strengthening indigenous and traditional communities
• 28/10/2025

  • Estudos socioeconômicos e ambientais
  • Mudanças climáticas
  • Produção vegetal

  Study shows significant growth of coffee farming in the forests of Rondônia state

  Production is concentrated in smallholdings, with high technical level and higher yield than the domestic average for canephora coffees