Unidade Embrapa Agroindústria de Alimentos

Cowpea cultivar that offers wide adaptation, early cycle, modern plant architecture, and grains with large commercial acceptance. Production of dry beans/peas and green beans/peas (purple pod) FEATUR

Product: Cultivar     Launch year: 2009     Responsible Unit: Embrapa Mid-North

The 'crab' cake recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to actual crab cakes. The ingredien

Product: Food     Launch year: 2019     Responsible Unit: Embrapa Food Technology

The hamburger recipe contains plant ingredientes that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to hamburgers made from b

Product: Food     Launch year: 2019     Responsible Unit: Embrapa Food Technology

The kofta recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to koftas made with products from animal s

Product: Food     Launch year: 2022     Responsible Unit: Embrapa Food Technology

The recipe for the "nugget" contains plant ingredients that are used to make the product have sensory characteristics like texture, flavor, and appearance that resemble chicken nuggets. The product co

Product: Food     Launch year: 2023     Responsible Unit: Embrapa Food Technology

The Full Bucket Program is a technology transfer methodology that aims to train technical assistance and rural extension professionals as well as cattle farmers in agricultural, zootechnical, manageri

Methodology: Methodology     Launch year: 1998     Responsible Unit: Embrapa Southeastern Livestock

As boas práticas preconizam a realização de alguns cuidados que os extrativistas da castanha-da-amazônia (conhecida por alguns como castanha-do-brasil oucastanha-do-pará) devem ter com o produto

Agricultural practice: Other agricultural practices     Launch year: 2011     Responsible Unit: Embrapa Acre

Conjunto de tecnologias desenvolvidas pela Embrapa que transforma o leite caprino em produtos de alto valor agregado, como queijos, iogurtes e doces. O processo adapta métodos tradicionais utilizados

Process: To obtain processed food (agroindustry)     Launch year: 1997     Responsible Unit: Embrapa Goats & Sheep

Protocolo para redução de perdas do caqui Rama Forte a partir da melhoria do processo pós-colheita realizado em "packing house", ou seja, no processamento dos vegetais - antes de serem distribuidos ao

Agricultural practice: For post-harvest management     Launch year: 2016     Responsible Unit: Embrapa Food Technology

Processo para obtenção de água de coco verde, preservada sob refrigeração, que atende às seguintes etapas de produção: recepção e pesagem do coco; seleção e lavagem dos frutos; abertura e extração da

Process: To obtain beverage     Launch year: 2006     Responsible Unit: Embrapa Food Technology