Cultivares - Embrapa Meio-Norte
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BRS Utinga is a rugged white cowpea cultivar with a large bean size. It has excellent grain quality, high production potential and a modern architectu...
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BRS Bené is a light-brown cowpea cultivar with a large bean size. It is recommended for the Brazilian state of Pará and offers excellent grain quality...
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A BRS Natalina é a primeira cultivar de feijão-caupi “manteiguinha” do Brasil. O consumo desta variedade é uma tradição da culinária paraense e brasil...
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Cultivar de feijão-caupi de grão extragrande, classe comercial branca, subclasse comercial branco rugoso, porte da planta semiereto, ramos laterais cu...
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Cowpea cultivar that offers wide adaptation, early cycle, modern plant architecture, and grains with large commercial acceptance. Production of dry be...
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Cultivar de porte semi-prostrado, ramos relativamente consistentes, resistência ao acamamento e inserção das vagens no nível da folhagem. ...
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While the BRS Marataoã cultivar's growth habit is semi-prostate, it does not form a large volume of branches, but they are relatively consistent, whic...
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The BRS Rouxinol cultivar is recommended for the different production systems that are commonly used for cowpeas in Bahia. Its traits include indeterm...