Papers - Embrapa Suínos e Aves
• Desempenho de suínos de genótipos para sistemas convencionais e alternativos de produção: Pig performance of genotypes for conventional and alternative production systems
• Desempenho reprodutivo de porcas de genótipos para sistemas convencionais e alternativos de produção: Reproductive performance of sows of genotypes for conventional and alternative production systems
• Efeito do genótipo da porca sobre as características de carcaça e da carne dos terminados: Effect of sow genotype on pork carcass and meat traits
• Genótipos de circovírus suíno tipo 2 e PCV3 em amostras clínicas de suínos no Brasil
• Impactos da inspeção baseada em risco no abate de suínos no Brasil
• Perfil de resistência antimicrobiana em isolados de Salmonella enterítica provenientes de casos clínicos em granjas de suínos no Brasil entre 2017 e 2022
• Resistência antimicrobiana em ambiente de granjas de suínos
• Uma abordagem de saúde única para vigilância de novas doenças virais de suínos
• Desempenho reprodutivo de porcas de genótipos para sistemas convencionais e alternativos de produção: Reproductive performance of sows of genotypes for conventional and alternative production systems
• Efeito do genótipo da porca sobre as características de carcaça e da carne dos terminados: Effect of sow genotype on pork carcass and meat traits
• Genótipos de circovírus suíno tipo 2 e PCV3 em amostras clínicas de suínos no Brasil
• Impactos da inspeção baseada em risco no abate de suínos no Brasil
• Perfil de resistência antimicrobiana em isolados de Salmonella enterítica provenientes de casos clínicos em granjas de suínos no Brasil entre 2017 e 2022
• Resistência antimicrobiana em ambiente de granjas de suínos
• Uma abordagem de saúde única para vigilância de novas doenças virais de suínos
• Addition of capsaicin in the mdiet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat
• Adjuvant-driven antibody response to use cows as biofactories of anti-SARS-CoV-2 neutralizing antibodies in colostrum
• Agriculture application, comparison, and functional association between macrophytes and microalgae: a review
• Anammox sludge preservation strategies for short‑term reactivation
• An integrated inventory of One Health tools: Mapping and analysis of globally available tools to advance One Health
• Antimicrobial and Cytotoxic bioprospection of Thymus vulgaris and thymol against Salmonella enterica serovar Heidelberg isolated in broiler chicken
• A polyvalent virosomal influenza vaccine induces broad cellular and humoral immunity in pigs
• Apparent calcium retention and digestibility coefficients of limestone with different particle sizes in laying hens
• Application of organic and mineral fertilizers increases carbon fractions in two classes of aggregates in an integrated crop-livestock system
• Assessing genetics, biophysical, and management factors related to soybean seed protein variation in Brazil
• Association between antimicrobial resistance and biofilm forming ability of salmonella enterica serotypes from commercial broiler farms in Brazil
• Available phosphorus from phosphate extracted from swine wastewater for poultry
• Bentonite as an additive in the composting of wastewater sludge from the poultry agroindustry
• Biological compounds in Mealworm control (Alphitobius diaperinus) in poultry production systems
• Biosecurity assessment of commercial pig farms in Santa Catarina, Brazil
• Calcium in the diet of light laying hens: comparison between two tables of nutritional requirements and two sources of dietary limestone
• Can the Animal Feed Industry Overcome the Challenges of Poor Soybean Meal Pelletizability? (NU-56 - Honorable Mention)
• Comprehensive analyses of bone and cartilage transcriptomes evince ion transport, inflammation and cartilage development-related genes involved in chickens’ femoral head separation
• Connecting science, policy, and practice in agri-food system transformation: The role of boundary infrastructures in the evolution of Brazilian pig production
• Cumulus-oocyte complexes from sows show differences in lipid metabolism compared to cumulus-oocyte complexes from prepubertal gilts during in vitro maturation
• Crude glycerin reduces electricity consumption and improves pellet quality of broiler feed
• CYP24A1 and TRPC3 gene expression in kidneys and their involvement in calcium and phosphate metabolism in laying hens
• Developing One Health surveillance systems
• Differential expression of miRNAs associated with pectoral myopathies in young broilers: insights from a comparative transcriptome analysis
• Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age
• Different soybean meal particle sizes on growth performance, nutrient ileal digestibility, digestible energy, and carcass yield of broiler chickens
• Different swine production systems can shape slurry resistome at mechanism and class levels based on swine manure evaluation
• Downregulation of growth plate genes involved with the onset of femoral head separation in young broilers
• Efficiency evaluation of a novel orally administered subunit vaccine to reduce the prevalence of Salmonella enterica in swine under field conditions
• Effects of adding hydroxytyrosol to the diet of pigs in thenursery phase on growth performance, biochemical markers, and fatty acid profile
• Effects of dietary flaxseed oil with or without products with antioxidant properties on pig performance, carcass characteristics, meat quality and oxidative stability
• Effects of dietary non-phytate phosphorus on performance, egg quality, and bone traits in laying hens of different ages
• Effect of mannanrich fractions and a mixture of sodium butyrate and zinc proteinate on performance, intestinal morphometry, and gene expression in broilers
• Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers
• Effect of tolfenamic acid in postpartum gilts and the performance of their piglets
• Effects of varying concentrations of Eimeria challenge on the intestinal integrity of broiler chickens
• Effect of yeast extracted B-glucans on the immune response and reproductive performance of gilts in the adaptation, gestation, and lactation periods
• Efficiency evaluation of a novel orally administered subunit vaccine to reduce the prevalence of Salmonella enterica in swine under field conditions
• Energy and nutrient intake on white striping, wooden breast and carcass composition in broilers from three genetic lineages at different ages
• Embrapa's translation roles and positions in the introduction of the pyramid model and hybrid pigs in Brazil
• Establishing environmental soil phosphorus thresholds to mitigate its transfer to water bodies in Mato Grosso State, Brazil
• Establishment of chicken muscle and adipogenic cell cultures for cultivated meat production
• Estimation of breeding values using different densities of SNP to inform kinship in broiler chickens
• Evaluation of liquid xylanase and phytase added after broiler feed pelletization
• Evidence of vertical transmission of Senecavirus A in naturally infected sows
• Exploratory analysis of food inflation in Brazil from 1996 to 2016
• Facilitating international animal welfare standards implementation in national contexts: The role of intermediaries in Brazilian pig production
• Feeding levels for the Embrapa 051 laying hen in a free-range system
• Fungus damage effect on physical-chemical characteristics of corn grains
• Genetic parameters for mesenteric torsion in a pig maternal line
• Genome-wide association analysis highlights genomic regions and genes potentially associated with anestrus in crossbred gilts
• Genome-wide association analysis reveals insights into the genetic architecture of mesenteric torsion in pigs
• Genomic inbreeding estimated through runs of homozygosity in Moura pigs and four commercial swine breeds
• Growth curves of three broiler chicken strains fed diets of different nutritional densities
• Growth performance, meat quality, and lipid oxidation in pigs’ fed diets containing grape pomace
• Human-to-swine introductions and onward transmission of 2009 H1N1 pandemic influenza viruses in Brazil
• Humoral iImmunity in chicken lines developed by Embrapa Suínos e Aves: natural and specific antibodies
• Integration of swine manure anaerobic digestion and digestate nutrients removal/recovery under a circular economy concept
• Internal egg quality of hens fed diets supplemented with natural pigments and canthaxanthin
• Immunogenicity of an inactivated Senecavirus A vaccine with a contemporary Brazilians in mice
• Immunological profile of mice immunized with a polyvalent virosome-based influenza vaccine
• Impact of body weight at 19 weeks of Embrapa 051 layers on performance, nest utilization, and egg quality throughout the laying cycle
• Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance
• Influence of porcine parity on colostrum cytokine levels and their passive transfer to piglets
• Influenza A virus circulation in pig nurseries in the state of Santa Catarina, Brazil
• Interaction between live vaccines for coccidiosis and phytogenic compounds in the diet of broilers
• Introductions of human-origin Seasonal H3N2, H1N2 and pre-2009 H1N1 Influenza Viruses to swine in Brazil
• In vitro and in vivo parameters for identification of landrace pigs with low reproductive performance
• Life cycle assessment of waste management from the Brazilian pig chain residues in two perspectives: Electricity and biomethane production
• Livestock waste management for energy recovery in Brazil: a life cycle assessment approach
• Long non-coding RNAs differentially expressed in swine fetuses
• Metabolizable energy value of crude glycerin and effects on broiler performance and carcass yield
• Methods for determining the emission of greenhouse gases in swine farming
• Monitoring of pig slaughter stages and correlation in the prevalence of pathogens and levels of microorganisms that indicate microbiological quality and hygiene using a predictive model
• Mycoplasma hyopneumoniae infection dynamics in naïve replacement gilts introduced to positive farms
• Natural plants extracts as means to control mealworm (Alphitobius diaperinus) in poultry production systems
• Natural plant extracts control red mite (Dermanyssus gallinae) on laying hen farms
• Novel candidate genes involved in an initial stage of white striping development in broiler chickens
• Nutritional evaluation of inactivated whole soy and protease enzyme for growing and finishing pigs
• Nutritional value and prediction of digestible and metabolizable energy of full-fat deactivated soybean for pigs
• One health action for health security and equity
• On the influence of the source of porcine colostrum in the development of early immune ontogeny in piglets
• Optimized bioethanol production from Lemna minuta biomass harvested from polluted water via acid and enzymatic hydrolysis
• Passive surveillance of influenza A virus among swine, Brazil, 2009-2023
• Pathogenicity of GI-23 avian infectious bronchitis virus strain isolated in Brazil
• Performance and microbial features of Anammox in a single-phase reactor under progressive nitrogen loading rates for wastewater treatment plants
• Phenotypic divergence between broiler and layer chicken lines is regulated at the molecular level during development
• Phycoremediation of ten sulfonamide antibiotics in swine wastewater: microalgal tolerance, toxicity, and carbohydrate-rich biomass production
• Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price
• Polyethyleneimine-mediated gene transfection in porcine fetal fibroblasts
• Prebiotic composed of yeast (Saccharomyces cerevisiae) cell wall improves performance in broiler diets
• Prevention of zoonotic spillover: from relying on response to reducing the risk at source. Plos Pathogens
• Quality control of semen processing in boar studs: A Brazilian scenario
• Quantification of biogenic amines and adaptation of an index as a quality indicator of rendered pig meals. Canadian Journal of Animal Science
• Removal or substitution of in feed antimicrobials in swine production
• Salmonella enterica and enterobacteria in pig carcasses processed on different slaughter days
• Seropositive wild boars suggesting the occurrence of a wild cycle of trichinella spp. in Brazil
• Soil carbon fractions in response to mineral and organic fertilizer types and rates
• Standardization of ELISA with senecavirus A recombinant VP2 protein and its use in swine herds in Brazil
• Standardized ileal amino acid digestibility of plant-based feedstuffs and phytase supplementation in broiler chicken diets
• Structure and functional prediction of a microbial community involved in a full-scale biofilter treating wastewater odor
• Struvite potential as a slow-release fertilizer for phosphorus sustainable management in Brazilian agriculture
• Successful lactation induction in non-pregnant gilts
• Survey of tetracyclines residues in brazilian swine muscle
• Swine clones: potential application for animal production and animal models
• Swine manure treatment technologies as drivers for circular economy in agribusiness: a techno-economic and life cycle assessment approach
• Technical and economic performance favours fully automated climate control broiler housing
• The downregulation of genes encoding muscle proteins have a potential role in the development of scrotal hernia in pigs
• The industrial process of solvent extraction of castor oil reduces the toxicity of the meal
• The microbiome effect on the female reproductive performance
• The One Health High‑Level Expert Panel (OHHLEP)
• The panzootic spread of highly pathogenic avian influenza H5N1 sublineage 2.3.4.4b: a critical appraisal of one health preparedness and prevention
• The unpacking and repacking of agricultural innovation: Embrapa's translation roles and positions in the introduction of the pyramid model and hybrid pigs in Brazil
• Time to loss of behavioral and brainstem responses of ducks following non-stunned slaughter
• Toltrazuril-loaded polymeric nanocapsules as a promising approach for the preventive control of coccidiosis in poultry
• Trends in non-animal scaffolds for cultured meat structuration
• Upregulated genes in articular cartilage may help to counteract femoral head separation in broilers with 21 days of age
• Use of a one-step freezing protocol for boar sperm with distinct cryoprotectants
• Use of statistical models to determine the optimal concentration of metabolizable energy for growth performance of broiler chickens
• Vaccination versus antimicrobials to prevent Porcine Proliferative Enteropathy: associated costs and effects on piglets growth, health, and serological performance
• Validation of the energy matrix of guanidinoacetic acid for broiler chickens: effects on performance, carcass traits, and meat quality
• Variability in distillers co-product compositions and their nutritional availability for pigs: insights from a systematic literature review
• Virucidal activity of microalgae extracts harvested during phycoremediation of swine wastewater
• Water disappearance and manure production at growing–finishing commercial pig farms in Brazil a simplified model approach
• Water reuse as a strategy for mitigating atmospheric emissions and protecting water resources for the circularity of the swine production chain
• Wild-type lytic bacteriophages against salmonella heidelberg: further characterization and effect of prophylactic therapy in broiler chickens
• Whole-exome sequencing indicated new candidate genes associated with unilateral cryptorchidism in pigs
• Zoonotic transmission of novel Influenza A variant viruses detected in Brazil during 2020 to 2023
• Adjuvant-driven antibody response to use cows as biofactories of anti-SARS-CoV-2 neutralizing antibodies in colostrum
• Agriculture application, comparison, and functional association between macrophytes and microalgae: a review
• Anammox sludge preservation strategies for short‑term reactivation
• An integrated inventory of One Health tools: Mapping and analysis of globally available tools to advance One Health
• Antimicrobial and Cytotoxic bioprospection of Thymus vulgaris and thymol against Salmonella enterica serovar Heidelberg isolated in broiler chicken
• A polyvalent virosomal influenza vaccine induces broad cellular and humoral immunity in pigs
• Apparent calcium retention and digestibility coefficients of limestone with different particle sizes in laying hens
• Application of organic and mineral fertilizers increases carbon fractions in two classes of aggregates in an integrated crop-livestock system
• Assessing genetics, biophysical, and management factors related to soybean seed protein variation in Brazil
• Association between antimicrobial resistance and biofilm forming ability of salmonella enterica serotypes from commercial broiler farms in Brazil
• Available phosphorus from phosphate extracted from swine wastewater for poultry
• Bentonite as an additive in the composting of wastewater sludge from the poultry agroindustry
• Biological compounds in Mealworm control (Alphitobius diaperinus) in poultry production systems
• Biosecurity assessment of commercial pig farms in Santa Catarina, Brazil
• Calcium in the diet of light laying hens: comparison between two tables of nutritional requirements and two sources of dietary limestone
• Can the Animal Feed Industry Overcome the Challenges of Poor Soybean Meal Pelletizability? (NU-56 - Honorable Mention)
• Comprehensive analyses of bone and cartilage transcriptomes evince ion transport, inflammation and cartilage development-related genes involved in chickens’ femoral head separation
• Connecting science, policy, and practice in agri-food system transformation: The role of boundary infrastructures in the evolution of Brazilian pig production
• Cumulus-oocyte complexes from sows show differences in lipid metabolism compared to cumulus-oocyte complexes from prepubertal gilts during in vitro maturation
• Crude glycerin reduces electricity consumption and improves pellet quality of broiler feed
• CYP24A1 and TRPC3 gene expression in kidneys and their involvement in calcium and phosphate metabolism in laying hens
• Developing One Health surveillance systems
• Differential expression of miRNAs associated with pectoral myopathies in young broilers: insights from a comparative transcriptome analysis
• Different phytase levels and energy densities in broiler diets on performance, nutrient digestibility, and bone integrity from 28 to 35 days of age
• Different soybean meal particle sizes on growth performance, nutrient ileal digestibility, digestible energy, and carcass yield of broiler chickens
• Different swine production systems can shape slurry resistome at mechanism and class levels based on swine manure evaluation
• Downregulation of growth plate genes involved with the onset of femoral head separation in young broilers
• Efficiency evaluation of a novel orally administered subunit vaccine to reduce the prevalence of Salmonella enterica in swine under field conditions
• Effects of adding hydroxytyrosol to the diet of pigs in thenursery phase on growth performance, biochemical markers, and fatty acid profile
• Effects of dietary flaxseed oil with or without products with antioxidant properties on pig performance, carcass characteristics, meat quality and oxidative stability
• Effects of dietary non-phytate phosphorus on performance, egg quality, and bone traits in laying hens of different ages
• Effect of mannanrich fractions and a mixture of sodium butyrate and zinc proteinate on performance, intestinal morphometry, and gene expression in broilers
• Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers
• Effect of tolfenamic acid in postpartum gilts and the performance of their piglets
• Effects of varying concentrations of Eimeria challenge on the intestinal integrity of broiler chickens
• Effect of yeast extracted B-glucans on the immune response and reproductive performance of gilts in the adaptation, gestation, and lactation periods
• Efficiency evaluation of a novel orally administered subunit vaccine to reduce the prevalence of Salmonella enterica in swine under field conditions
• Energy and nutrient intake on white striping, wooden breast and carcass composition in broilers from three genetic lineages at different ages
• Embrapa's translation roles and positions in the introduction of the pyramid model and hybrid pigs in Brazil
• Establishing environmental soil phosphorus thresholds to mitigate its transfer to water bodies in Mato Grosso State, Brazil
• Establishment of chicken muscle and adipogenic cell cultures for cultivated meat production
• Estimation of breeding values using different densities of SNP to inform kinship in broiler chickens
• Evaluation of liquid xylanase and phytase added after broiler feed pelletization
• Evidence of vertical transmission of Senecavirus A in naturally infected sows
• Exploratory analysis of food inflation in Brazil from 1996 to 2016
• Facilitating international animal welfare standards implementation in national contexts: The role of intermediaries in Brazilian pig production
• Feeding levels for the Embrapa 051 laying hen in a free-range system
• Fungus damage effect on physical-chemical characteristics of corn grains
• Genetic parameters for mesenteric torsion in a pig maternal line
• Genome-wide association analysis highlights genomic regions and genes potentially associated with anestrus in crossbred gilts
• Genome-wide association analysis reveals insights into the genetic architecture of mesenteric torsion in pigs
• Genomic inbreeding estimated through runs of homozygosity in Moura pigs and four commercial swine breeds
• Growth curves of three broiler chicken strains fed diets of different nutritional densities
• Growth performance, meat quality, and lipid oxidation in pigs’ fed diets containing grape pomace
• Human-to-swine introductions and onward transmission of 2009 H1N1 pandemic influenza viruses in Brazil
• Humoral iImmunity in chicken lines developed by Embrapa Suínos e Aves: natural and specific antibodies
• Integration of swine manure anaerobic digestion and digestate nutrients removal/recovery under a circular economy concept
• Internal egg quality of hens fed diets supplemented with natural pigments and canthaxanthin
• Immunogenicity of an inactivated Senecavirus A vaccine with a contemporary Brazilians in mice
• Immunological profile of mice immunized with a polyvalent virosome-based influenza vaccine
• Impact of body weight at 19 weeks of Embrapa 051 layers on performance, nest utilization, and egg quality throughout the laying cycle
• Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance
• Influence of porcine parity on colostrum cytokine levels and their passive transfer to piglets
• Influenza A virus circulation in pig nurseries in the state of Santa Catarina, Brazil
• Interaction between live vaccines for coccidiosis and phytogenic compounds in the diet of broilers
• Introductions of human-origin Seasonal H3N2, H1N2 and pre-2009 H1N1 Influenza Viruses to swine in Brazil
• In vitro and in vivo parameters for identification of landrace pigs with low reproductive performance
• Life cycle assessment of waste management from the Brazilian pig chain residues in two perspectives: Electricity and biomethane production
• Livestock waste management for energy recovery in Brazil: a life cycle assessment approach
• Long non-coding RNAs differentially expressed in swine fetuses
• Metabolizable energy value of crude glycerin and effects on broiler performance and carcass yield
• Methods for determining the emission of greenhouse gases in swine farming
• Monitoring of pig slaughter stages and correlation in the prevalence of pathogens and levels of microorganisms that indicate microbiological quality and hygiene using a predictive model
• Mycoplasma hyopneumoniae infection dynamics in naïve replacement gilts introduced to positive farms
• Natural plants extracts as means to control mealworm (Alphitobius diaperinus) in poultry production systems
• Natural plant extracts control red mite (Dermanyssus gallinae) on laying hen farms
• Novel candidate genes involved in an initial stage of white striping development in broiler chickens
• Nutritional evaluation of inactivated whole soy and protease enzyme for growing and finishing pigs
• Nutritional value and prediction of digestible and metabolizable energy of full-fat deactivated soybean for pigs
• One health action for health security and equity
• On the influence of the source of porcine colostrum in the development of early immune ontogeny in piglets
• Optimized bioethanol production from Lemna minuta biomass harvested from polluted water via acid and enzymatic hydrolysis
• Passive surveillance of influenza A virus among swine, Brazil, 2009-2023
• Pathogenicity of GI-23 avian infectious bronchitis virus strain isolated in Brazil
• Performance and microbial features of Anammox in a single-phase reactor under progressive nitrogen loading rates for wastewater treatment plants
• Phenotypic divergence between broiler and layer chicken lines is regulated at the molecular level during development
• Phycoremediation of ten sulfonamide antibiotics in swine wastewater: microalgal tolerance, toxicity, and carbohydrate-rich biomass production
• Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price
• Polyethyleneimine-mediated gene transfection in porcine fetal fibroblasts
• Prebiotic composed of yeast (Saccharomyces cerevisiae) cell wall improves performance in broiler diets
• Prevention of zoonotic spillover: from relying on response to reducing the risk at source. Plos Pathogens
• Quality control of semen processing in boar studs: A Brazilian scenario
• Quantification of biogenic amines and adaptation of an index as a quality indicator of rendered pig meals. Canadian Journal of Animal Science
• Removal or substitution of in feed antimicrobials in swine production
• Salmonella enterica and enterobacteria in pig carcasses processed on different slaughter days
• Seropositive wild boars suggesting the occurrence of a wild cycle of trichinella spp. in Brazil
• Soil carbon fractions in response to mineral and organic fertilizer types and rates
• Standardization of ELISA with senecavirus A recombinant VP2 protein and its use in swine herds in Brazil
• Standardized ileal amino acid digestibility of plant-based feedstuffs and phytase supplementation in broiler chicken diets
• Structure and functional prediction of a microbial community involved in a full-scale biofilter treating wastewater odor
• Struvite potential as a slow-release fertilizer for phosphorus sustainable management in Brazilian agriculture
• Successful lactation induction in non-pregnant gilts
• Survey of tetracyclines residues in brazilian swine muscle
• Swine clones: potential application for animal production and animal models
• Swine manure treatment technologies as drivers for circular economy in agribusiness: a techno-economic and life cycle assessment approach
• Technical and economic performance favours fully automated climate control broiler housing
• The downregulation of genes encoding muscle proteins have a potential role in the development of scrotal hernia in pigs
• The industrial process of solvent extraction of castor oil reduces the toxicity of the meal
• The microbiome effect on the female reproductive performance
• The One Health High‑Level Expert Panel (OHHLEP)
• The panzootic spread of highly pathogenic avian influenza H5N1 sublineage 2.3.4.4b: a critical appraisal of one health preparedness and prevention
• The unpacking and repacking of agricultural innovation: Embrapa's translation roles and positions in the introduction of the pyramid model and hybrid pigs in Brazil
• Time to loss of behavioral and brainstem responses of ducks following non-stunned slaughter
• Toltrazuril-loaded polymeric nanocapsules as a promising approach for the preventive control of coccidiosis in poultry
• Trends in non-animal scaffolds for cultured meat structuration
• Upregulated genes in articular cartilage may help to counteract femoral head separation in broilers with 21 days of age
• Use of a one-step freezing protocol for boar sperm with distinct cryoprotectants
• Use of statistical models to determine the optimal concentration of metabolizable energy for growth performance of broiler chickens
• Vaccination versus antimicrobials to prevent Porcine Proliferative Enteropathy: associated costs and effects on piglets growth, health, and serological performance
• Validation of the energy matrix of guanidinoacetic acid for broiler chickens: effects on performance, carcass traits, and meat quality
• Variability in distillers co-product compositions and their nutritional availability for pigs: insights from a systematic literature review
• Virucidal activity of microalgae extracts harvested during phycoremediation of swine wastewater
• Water disappearance and manure production at growing–finishing commercial pig farms in Brazil a simplified model approach
• Water reuse as a strategy for mitigating atmospheric emissions and protecting water resources for the circularity of the swine production chain
• Wild-type lytic bacteriophages against salmonella heidelberg: further characterization and effect of prophylactic therapy in broiler chickens
• Whole-exome sequencing indicated new candidate genes associated with unilateral cryptorchidism in pigs
• Zoonotic transmission of novel Influenza A variant viruses detected in Brazil during 2020 to 2023
• A avicultura brasileira e o mercado mundial de carnes
• Adenovírus na avicultura do Brasil
• Aditivos alimentares à base de bacteriófagos para saúde intestinal
• A lavagem prepucial pode reduzir a contaminação bacteriana nos ejaculados de machos suínos?
• Alternativas ao milho na fabricação de rações para a avicultura
• A paridade da porca pode afetar a ontogenia imunológica do leitão
• Arroz é alternativa viável para reduzir custos de produção de suínos e aves
• Bacteriófagos: estudo da ação lítica sobre salmonela minnesota isoladas de cama de frango
• Bem-estar animal na cadeia de produção de perus
• Best practice in artificial insemination of sows
• Biosseguridade em centrais de inseminação
• Box individual x Baias coletivas, estimativas do desempenho econômico-financeiro de granjas suínas
• Campylobacter em frangos de corte: uma análise de isolados de campo
• Canabinóides e suas potenciais aplicações na avicultura e outras cadeias de produção animal
• Carne cultivada de frango: tendências e mercado
• Causas de perdas ao abate relacionadas ao campo
• Cereais de inverno, suínos e aves: uma década em busca de sinergia
• Como aplicar as lições aprendidas em saúde única e doenças emergentes na sanidade de suínos?
• Como o reúso de água pode impactar positivamente a competitividade da avicultura brasileira
• Como são produzidas doses inseminantes de alta qualidade nas centrais de coleta e processamento de sêmen (CCPS)
• Demanda de energia elétrica na avicultura
• Desenvolvimento de sistema informatizado para disponibilizar aos consumidores informações de rastreabilidade do frango de corte brasileiro
• Destinação dos animais mortos na granja: quais as soluções disponíveis atualmente?
• Diarreias em leitões causadas por clostridium perfringens na suinocultura industrial
• DNA sob controle: como a edição gênica pode mudar a suinocultura brasileira
• Doença de Aujeszky ou Pseudoraiva em suínos: uma virose que pode ser controlada
• Efeito da vacinação para Salmonella typhimurium e Lawsonia intracellularis no desempenho zootécnico de suínos em crescimento e terminação
• Embrapa 50 anos – fundamental para o progresso em suínos e aves
• Equações de predição da energia metabolizável in vitro de milho para frangos de corte
• Equações de predição da energia metabolizável in vitro do milho para suínos
• Fatores de risco relacionados com as perdas por celulite em frangos de corte
• Frangos criados com uso de nicarbazina em condição de reuso da cama não oferecem risco ao consumidor
• Hepatite E em suínos: uma doença emergente
• Influência da miopatia white striping sobre a qualidade de carne do músculo peitoral de frangos de corte
• Insumos agropecuários de base biológica: perspectivas e oportunidades
• Manejo integrado para o controle do cascudinho (alphitobius diaperinus) na produção de frangos de corte
• Mitigação de impactos ambientais e contribuição do manejo e tratamento de dejetos da suinocultura na resiliência climática
• O agro familiar e seu papel na suinocultura
• O caminho para a redução do uso de antimicrobianos na suinocultura brasileira
• O mercado mundial de carnes e a avicultura brasileira
• Oportunidades à suinocultura pela geração e uso de biogás frente às metas de redução de metano estabelecidas na COP26
• O que precisamos fazer para proteger os rebanhos suínos de Influenza?
• O que são eubióticos? Quais os seus benefícios na dieta de frango de corte?
• O que são miopatias em frango e quais suas possíveis causas e impactos na cadeia alimentícia?
• PAN-BR Agro: nossa ferramenta de controle da resistência aos antimicrobianos
• Pandemias de influenza e o papel do suíno
• Panorama da Suinocultura - anuário 2024
• Panorama da Suinocultura - anuário 2025
• PCV4 uma nova ameaça à suinocultura
• Peso ótimo de abate em suínos: solução para a crise atual?
• Peste suína africana: situação mundial atual e importância das práticas de mitigação no Brasil
• Pragas na avicultura – piolhos e ácaros
• Prevalência do rotavírus na suinocultura
• Prevention of zoonotic spillover: from relying on response to reducing the risk at source. Health High-level Expert Panel. OHHLEP whitepaper/Opinion piece
• Principais causas infecciosas recentes aerossaculite em frangos de corte
• Produção de carne suína de qualidade por meio de recursos genéticos e seus cruzamentos
• Programa integrado de controle de alphitobius diaperinus na produção avícola
• Promotores de crescimento na nutrição animal: regulamentação e implicações
• Reforço da biosseguridade em granjas de ovos comerciais
• Reprodução e bem-estar em suínos: avanços e desafios da IN nº 113 nos centros de coleta e processamento de sêmen suíno
• Resistência aos antimicrobianos: avanços e perspectivas para a avicultura
• Reúso da água na agroindústria de alimentos
• Técnicas e ferramentas de zootecnia de precisão aplicadas à produção de aves
• Uso de metodologias genômicas para o estudo de fatores genéticos envolvidos com o anestro em leitoas
• Utilização da batata-doce como ingrediente na dieta de aves em sistemas alternativos de criação
• Vacinas autógenas na suinocultura – parte I
• Vacinas autógenas na suinocultura – parte II
• Viabilidade econômica de diferentes sistemas tecnológicos de produção de frangos
• Virus da Influenza aviária de alta patogenicidade na américa do sul
• Adenovírus na avicultura do Brasil
• Aditivos alimentares à base de bacteriófagos para saúde intestinal
• A lavagem prepucial pode reduzir a contaminação bacteriana nos ejaculados de machos suínos?
• Alternativas ao milho na fabricação de rações para a avicultura
• A paridade da porca pode afetar a ontogenia imunológica do leitão
• Arroz é alternativa viável para reduzir custos de produção de suínos e aves
• Bacteriófagos: estudo da ação lítica sobre salmonela minnesota isoladas de cama de frango
• Bem-estar animal na cadeia de produção de perus
• Best practice in artificial insemination of sows
• Biosseguridade em centrais de inseminação
• Box individual x Baias coletivas, estimativas do desempenho econômico-financeiro de granjas suínas
• Campylobacter em frangos de corte: uma análise de isolados de campo
• Canabinóides e suas potenciais aplicações na avicultura e outras cadeias de produção animal
• Carne cultivada de frango: tendências e mercado
• Causas de perdas ao abate relacionadas ao campo
• Cereais de inverno, suínos e aves: uma década em busca de sinergia
• Como aplicar as lições aprendidas em saúde única e doenças emergentes na sanidade de suínos?
• Como o reúso de água pode impactar positivamente a competitividade da avicultura brasileira
• Como são produzidas doses inseminantes de alta qualidade nas centrais de coleta e processamento de sêmen (CCPS)
• Demanda de energia elétrica na avicultura
• Desenvolvimento de sistema informatizado para disponibilizar aos consumidores informações de rastreabilidade do frango de corte brasileiro
• Destinação dos animais mortos na granja: quais as soluções disponíveis atualmente?
• Diarreias em leitões causadas por clostridium perfringens na suinocultura industrial
• DNA sob controle: como a edição gênica pode mudar a suinocultura brasileira
• Doença de Aujeszky ou Pseudoraiva em suínos: uma virose que pode ser controlada
• Efeito da vacinação para Salmonella typhimurium e Lawsonia intracellularis no desempenho zootécnico de suínos em crescimento e terminação
• Embrapa 50 anos – fundamental para o progresso em suínos e aves
• Equações de predição da energia metabolizável in vitro de milho para frangos de corte
• Equações de predição da energia metabolizável in vitro do milho para suínos
• Fatores de risco relacionados com as perdas por celulite em frangos de corte
• Frangos criados com uso de nicarbazina em condição de reuso da cama não oferecem risco ao consumidor
• Hepatite E em suínos: uma doença emergente
• Influência da miopatia white striping sobre a qualidade de carne do músculo peitoral de frangos de corte
• Insumos agropecuários de base biológica: perspectivas e oportunidades
• Manejo integrado para o controle do cascudinho (alphitobius diaperinus) na produção de frangos de corte
• Mitigação de impactos ambientais e contribuição do manejo e tratamento de dejetos da suinocultura na resiliência climática
• O agro familiar e seu papel na suinocultura
• O caminho para a redução do uso de antimicrobianos na suinocultura brasileira
• O mercado mundial de carnes e a avicultura brasileira
• Oportunidades à suinocultura pela geração e uso de biogás frente às metas de redução de metano estabelecidas na COP26
• O que precisamos fazer para proteger os rebanhos suínos de Influenza?
• O que são eubióticos? Quais os seus benefícios na dieta de frango de corte?
• O que são miopatias em frango e quais suas possíveis causas e impactos na cadeia alimentícia?
• PAN-BR Agro: nossa ferramenta de controle da resistência aos antimicrobianos
• Pandemias de influenza e o papel do suíno
• Panorama da Suinocultura - anuário 2024
• Panorama da Suinocultura - anuário 2025
• PCV4 uma nova ameaça à suinocultura
• Peso ótimo de abate em suínos: solução para a crise atual?
• Peste suína africana: situação mundial atual e importância das práticas de mitigação no Brasil
• Pragas na avicultura – piolhos e ácaros
• Prevalência do rotavírus na suinocultura
• Prevention of zoonotic spillover: from relying on response to reducing the risk at source. Health High-level Expert Panel. OHHLEP whitepaper/Opinion piece
• Principais causas infecciosas recentes aerossaculite em frangos de corte
• Produção de carne suína de qualidade por meio de recursos genéticos e seus cruzamentos
• Programa integrado de controle de alphitobius diaperinus na produção avícola
• Promotores de crescimento na nutrição animal: regulamentação e implicações
• Reforço da biosseguridade em granjas de ovos comerciais
• Reprodução e bem-estar em suínos: avanços e desafios da IN nº 113 nos centros de coleta e processamento de sêmen suíno
• Resistência aos antimicrobianos: avanços e perspectivas para a avicultura
• Reúso da água na agroindústria de alimentos
• Técnicas e ferramentas de zootecnia de precisão aplicadas à produção de aves
• Uso de metodologias genômicas para o estudo de fatores genéticos envolvidos com o anestro em leitoas
• Utilização da batata-doce como ingrediente na dieta de aves em sistemas alternativos de criação
• Vacinas autógenas na suinocultura – parte I
• Vacinas autógenas na suinocultura – parte II
• Viabilidade econômica de diferentes sistemas tecnológicos de produção de frangos
• Virus da Influenza aviária de alta patogenicidade na américa do sul