Check technologies to reduce food loss and food waste

Image of BRS Leila Lettuce

Product

BRS Leila Lettuce

BRS Leila is a hybrid curly lettuce cultivar, with tolerance to early blooming (tasseling), a trait that increases the sustainability of cultivating t...
Image of BRS Mediterrânea Lettuce

Product

BRS Mediterrânea Lettuce

Due to its origin and domestication, lettuce (Lactuca sativa) is adapted to regions with mild weather. Cultivating it at higher temperatures ...
Image of Cashew-fiber plant-based 'crab' cakes

Product

Cashew-fiber plant-based 'crab' cakes

The 'crab' cake recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) tha...
Image of Cashew-fiber plant-based hamburger recipe

Product

Cashew-fiber plant-based hamburger recipe

The hamburger recipe contains plant  ingredientes  that are used to leave the product with sensory characteristics (texture, flavor and appe...
Image of Cashew-fiber plant-based kofta recipe

Product

Cashew-fiber plant-based kofta recipe

The kofta recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are ...
Image of Farinha de amêndoa de babaçu

Process

Farinha de amêndoa de babaçu

A Farinha de Amêndoa de Babaçu é um produto sem glúten, rico em fibras e livre de contaminantes biológicos...

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