Vitrine de tecnologias pelo clima

Research, Development & Innovation to responsibly address climate emergencies. Explore Embrapa’s contributions below, all of which are connected by the goal of transforming the present and preparing the future of agriculture.

• Landscape systems approach

  Integrated production systems including conservation and ecosystem services for multifunctional landscapes.

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• Conservationist agriculture

  Conservationist and agroecological practices that protect soils, promote ecosystem services and increase agroecosystem sustainability.

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• Low-carbon or carbon removal techniques

  Technologies that capture carbon or reduce emissions, promoting more sustainable, climate-resilient agricultural systems.

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• Conservation of genetic resources and the sustainable use of the biodiversity

  Conservation and sustainable use of native species, including traditional know-how and valuing ecosystems and local production chains.

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• Bioinputs

  Biological products sourced from microorganisms, plants or animals to be used in agricultural, environmental or industrial practices.

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• Short production and trade circuits

  Solutions that directly connect farmers and consumers, valuing local products and increasing income.

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• Renewable energy

  Technologies that use biomass and waste to generate clean energy and replace fossil fuels.

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• Genomics for climate adaptation

  Use of genomic tools to select, improve and breed plants and animals that are more tolerant to climate stresses.

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• Environmental and land management

  Land use planning with recovery of degraded areas and ecosystem protection.

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• Soil and water management

  Practices that ensure the rational use and conservation of water resources and soil fertility.

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• Climate risk management

  Tools to anticipate and minimize climate impacts on agriculture, and inform policy and adaptation practices.

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• Sustainable intensification of production systems

  Practices that increase productivity without expanding agricultural frontiers, optimizing resources and protecting the environment.

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• Recovery of degraded areas

  Techniques to restore soils and production environments that have been impacted by inadequate and/or intensive land use.

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• Reducing food loss and food waste

  Technologies and processes that reduce losses from production to consumption, promoting food efficiency.

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• Ecosystem restoration

  Practices that rebuild the functionality of natural or production ecosystems with native species.

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• One Health

  Approach to integrate the health of people, animals, plants and ecosystems for sustainable solutions.

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• Ecosystem services

  Benefits nature generates for agriculture and society, such as pollination, climate regulation, and water provision.

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• Adaptive management techniques

  Production practices that increase resilience to climate change, such as the use of drought- or flood-resistant cultivars.

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• Digital transition and inclusion

  Actions that broaden access to digital technologies in the fields, promoting equality and production innovation.

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